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Field Notes

Behind-the-scenes wine moments—raw thoughts, memorable sips, and tasting insights.

FIELD NOTES Argyle Nuthouse 2022 — Pinot Noir, Eola-Amity Hills, Oregon

May 7, 2026 by Jake Ruse

FIELD NOTES Argyle Nuthouse 2022 — Pinot Noir, Eola-Amity Hills, Oregon Most wines open up and stay there. This one changed direction. The Bottle & The Approach The Wine: Argyle Nuthouse, Pinot Noir, 2022. Eola-Amity Hills, Oregon. The Question: Would a solid Pinot Noir get better over three days — or just fade out? My … Read more

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Field Notes: A Zinfandel’s Three-Day Journey

February 1, 2026 by Jake Ruse

Turley Wine Cellars Old Vines Zinfandel 2022, California What happens when you don’t finish a bottle in one night? Most of us have left a wine on the counter and wondered if it would still be good tomorrow. This time, I paid attention. I opened a bold California Zinfandel and followed it for three days—not … Read more

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I write about what wine costs the people who make it. Fiction. Essays. No scores. No performance. Just the truth inside the bottle. Every Wine Wednesday.

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